Mindful Eating: The Secret to Enjoying Food without the Guilt!

Have you ever had that feeling of guilt after eating a meal? Maybe you indulged in multiple servings of your favorite dessert, or ate a large pasta dish with your mom's famous pasta sauce. Suddenly, you start feeling bloated and think, “I ate too much again. How could I do this to myself? I'm such a failure. I'm bad.” Unfortunately, this can become a vicious cycle. But fortunately, there are simple and effective solutions to break it.

 One way to break the cycle is through mindful eating, which is being fully aware of what and how you are eating. Mindful eating means being conscious of your thoughts and feelings connected to eating. Here’s a simple exercise to practice mindful eating in eight steps:

1.       Before taking a bite, look at the meal before you—notice the colors and textures on the plate.

2.       Take a deep breath in…, then slowly exhale—staying fully aware of your breath.

3.       Give thanks for the labor needed to produce the meal (the sun, rain, farmer, grocer, and cook).

4.       Observe your hunger and fullness signals.

5.       Ask yourself, “How physically hungry am I?” (On a scale of 1 not at all to 10 really full).

6.       When you put food in your mouth, become fully aware of putting food in your mouth—notice the different tastes, how you chew, and how fast you chew.

7.       Give yourself permission to slow down by bringing full attention to the present moment.

8.       Enjoy your meal.

It’s okay to get distracted while practicing mindful eating. Simply remind yourself that you are practicing mindful eating, use your attention to bring your mind back to fully concentrating on chewing, and engage in conversation or listen to some relaxing music. At least you’re not eating an entire meal on autopilot.

Though we want to avoid self-critical thinking before, during, and after meals, this may happen. If it does, notice the thought(s), but avoid judging them. Simply observe them, maybe thank them, and allow them to pass. Eating mindfully may help settle your thoughts down.

Approach eating as an act of self-care. When eating, you are nurturing and nourishing your body. Start by using mindful eating for a few minutes one meal a day. Mindful eating may help you avoid overeating and feel calmer. It may even help with eating disorders and food cravings.

If you want to learn more about mindful eating, check out the book Savor: Mindful Eating, Mindful Life by Zen Buddhist Master Thich Nhat Hahn and Dr. Lilian Cheung, or Mindful Eating: A Guide to Rediscovering a Healthy and Joyful Relationship with Food by Dr. Jan Bays. The Center for Mindful Eating also offers a variety of free recorded mindful eating programs.

Take a minute to think of one or two things you learned from this article that you can try at your next meal. Make a commitment to engage in these takeaways. Please consider sharing your experiences practicing the tips or techniques from this blog on our Facebook or Instagram pages.

Look Within Education

Look Within Education, LLC, was formed in 2021 while writing the book Killer Plant-Based Cooking: Healthy Recipes with a VEGeance! The company is owned and operated by Anthony Biduck, Psy.D., and Chris Lenza. Their mission is to empower humanity to live optimally from a whole health approach. Their educational materials and programs help people achieve well-being and nourishment using the science of psychology, nutrition, and culinary arts.

On a deeper level, their materials and programs strive to help people look inwards at their habits and inner struggles that contribute to problems in their lives. The business name was chosen to reflect this – looking within yourself – and outwards to live more fully in a health awareness body.

LWE’s first product, Killer Plant-Based Cooking, is a plant-based cookbook. The main goal of the book is to help others develop a healthier relationship with food and improve diet. The book provides the reader with a variety of plant-based recipes and tips for how to start transitioning to this way of cooking and eating. Unlike other cookbooks, the recipes do not call for uncommon ingredients, but rather utilize staples that are commonly found in most grocery stores, making it much easier for the reader to make something new, healthy, and delicious. This is what makes the book so approachable, and it is a great product that customers will want to recommend or buy for others they know.

Biduck and Lenza wrote the book to offer their readers insights on how they and their family can go about living a healthier life. This is not through diet prescriptions, but rather in having fun through the exploration of how the home cook can incorporate delicious plant-based foods into their already existing diets. This book is a great resource for one to begin or continue their journey to health.

LWE plans to create many more health- and psychology-related books and workshops, write blogs, and sell a variety of cooking items and other products like tee-shirts and aprons.

https://www.lookwithineducation.com